How do you cook Azerbaijani kutaby? (dough filled with herbs and grass)?

<h3>How do you cook Azerbaijani kutaby? (dough filled with herbs and grass)?</h3>

I am trying to find a recipe that's used by people in Azerbaijan. The ones I tasted in restaurants in the US are very different. Thank you :)


<strong>Azerbaijan best answer:</strong>
<p><i>Answer by george b</i><br/>hahaa are u talking about jingalohatz? ARMENIAN food made in the ARTSAKH region of Armenia. It is thin dough filled with many different grasses and cooked lightly on a flat pan. Good luck looking for a recipe, your best choice though is to go to an Armenian from Artsakh (Karabkah) and learn from them. </p>
<p><strong>AZERBAIJAN 2006</strong>
<img alt="Azerbaijan" src="http://farm3.staticflickr.com/2200/2206054608_17f9304e91.jpg" width="400"/><br/>
<i>Image by <a href="http://www.flickr.com/photos/22740688@N04/2206054608">LOOMstudio</a></i>
our trip to Azerbaijan 2006

<a href="http://www.loomstudio.com">www.loomstudio.com</a></p>

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