How should I store homemade bread?

<h3>How should I store homemade bread?</h3>

I wanted to make this special saffron bread for a class project about St.Lucia day. I'm making them Sunday and bringing them in on Monday. I want these to turn out perfect (I haven't really baked before) so how should I store them for just overnight? Leave them outside covered, in the fridge, what? I'm kinda clueless =)


<strong>St.Lucia best answer:</strong>
<p><i>Answer by Dan</i><br/>I think you should leave it in the fridge covered overnight, and then take it out the morning you leave for class and heat it up in the oven for a few minutes. This will should it feel warm and fresh, but don't reheat it for more than two or three minutes or you might dry it out.</p>
<p><strong>St. Lucia - Pitons Area</strong>
<img alt="St.Lucia" src="http://farm4.staticflickr.com/3383/3419334983_5cf142eedd.jpg" width="400"/><br/>
<i>Image by <a href="http://www.flickr.com/photos/24616128@N00/3419334983">Loimere</a></i>
St. Lucia - Pitons Area</p>

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