<h3>How to prepare Hong Kong Cafe style Horlicks ?</h3>
I have tried using heated milk to make a cup of horlicks, but I can't replicate the same taste of the Horlicks that you get in Hong Kong cafes. Mines doesn't taste as sweet or rich in Horlicks flavor as the Hong Kong cafes does. Anyone know how?
<strong>Hong Kong best answer:</strong>
<p><i>Answer by longliveabcdefg</i><br/>First of all if you bought your container of Horlicks outside of Hong Kong, most of them taste different already because they're made with skim milk or something lower in fat content etc. instead of full cream, you have to use the Hong Kong version which is available in most Chinese groceries overseas. If you still find there's not enough taste even using a lot of it, consider mixing in condensed milk instead of regular, remember condensed milk itself is sweet already so go easy on the sugar.</p>
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